Emma Bonarda

Notas de prova

• 2014

  Initial rubbery, the oaky and smoky aromas give way to blueberry and plum scents. Hard tannins are cut by juicy acidity, while this tastes of blackberry, dark plum and bacon. Persistent hard-driving tannins are abrasive on the finish, which holds onto racy acidity and core berry fruit flavors.

• 201387 pts

  Saucy and intense up front, this offers cheesy, grainy oak aromas along with stalky cassis and plum scents. Raw, choppy and fairly high in acidity, this tastes briny, herbal and woody, but also like raspberry and plum. Oak and herbal flavors carry the finish.

• 201289 pts

  Black-fruit aromas come with notes of rubber and smoke. Full and rugged feeling, the wine has juicy acidity and inherent raciness. Flavors of blackberry lean toward jammy, while subtle oak notes enhance this full-bodied, fruity red.

• 201089 pts

  This small-lot Bonarda is one of Argentina's bright examples of the variety. It's ripe but brushy smelling, with chocolate and vanilla aromas blending with blackberry and herbs. Feels super fresh and juicy, with boysenberry, blackberry and chocolaty flavors. Very good overall.